CITRUS

Navel Oranges

• Appearance:Large, seedless, bright orange citrus fruit with medium peel Named because the end opposite the stem looks like a belly button or navel


• Flavor/texture:A dessert orange, tangy-sweet and juicy
• Size:40-113 count

Considered the world's finest orange for eating, navels are seedless, and they peel and segment easily. Imported from: They are mainly imported from South Africa.

Valencia Oranges

• Appearance:Medium sized, lightly seeded, bright orange citrus fruit with thin to medium peel


• Flavor/texture:An excellent juicing orange, very sweet
• Size:48-163 count

The variety of Orange which is most popular for its juicy pulp and used in manufacturing fresh and packaged juices, the Valencia Orange is sweet in taste and is a treat to the eyes with its brilliant Orange color. With the Florida fame to its yield, the Valencia is usually welcomed in the markets from March to June.

Mandarin Oranges

• Appearance:Small, bright orange, seedless, citrus fruit with thin, zipper skin


• Flavor/texture:Extremely sweet-tart and juicy

The Mandarin Orange is a fruit salad delish with its reddish-orange cultivars, the Mandarin offers a great deal of sweet and tangy taste to its consumers. Mandarin rather looks short and stout with the richness of citrus pulp and thin peel. Rich in vitamins, organic acids and Mineral salt, the fruit is best suitable for a direct consumption or in form fresh juice.

Clementine Orange

• Appearance:Small, bright orange, largely seedless, citrus fruit with red-orange flesh and thin, zipper skin


• Flavor/texture:Tangy-sweet and juicy -- sweeter than a mandarin

Tangerines: Ellendale, Honey / Murcott, Ortanique

• Appearance:Small to large, bright orange, citrus fruit with thin to medium skin, easy to peel with red-orange flesh Ellendales are seedless, while other varieties have light to heavy seeding.


• Flavor/texture:Extremely tangy-sweet and juicy

Tangelos: Minneola

• Appearance:A grapefruit / tangerine cross, Minneola Tangelos have deep orange-red skin and a pronounced neck. Skin is medium-thick, soft and easy to peel. Flesh contains few seeds.


• Flavor/texture:Sweet like a tangerine with a grapefruit tartness adding zest to the eating experience.

Grapefruit

• Appearance: Large, round golden yellow skinned citrus fruit with very thick, soft peel -- interior flesh is white to pink to deep red with light seeding, depending upon the individual variety.


• Flavor/texture:Very tangy and refreshing, the redder the flesh, the sweeter the flavor

The subtropical citrus tree known for its sweet-sour and somewhat bitter taste called the Grapefruit is a unique treat for your palate. The Grapefruit is an accidental hybrid between the Jamaican Sweet Orange and the Indonesian Pomelo. The fruit is orange and yellow in skin, mid-sized and is also called the ‘Forbidden fruit’.

Lemon

• Appearance:Small, bright yellow citrus fruit -- round with tapering ends, thin to medium skin and light to heavy seeding Flesh contains few seeds.


• Flavor/texture:Extremely tart and acidic

The big, lush and pulpy lemon with a perfect lemon-yellow color to its skin, the Tekasya lemon is an ideal plate mate for your daily diet. With the highest amount of Vitamin C than any other citrus fruit, the Tekasya lemon offers huge health benefits to its consumers.