Appearance:Medium brown with fuzzy skin, emerald green flesh with black seeds and a pale yellow core
Flavor/texture:Tangy-sweet flavor, like a mix of strawberry and citrus
The Hayward Kiwi is the most popular green produce of the Kiwifruit and dominates the production of Kiwis in the world. The green Hayward kiwi is rounder in shape and offers a better deal of taste due to its sweetness which is comparatively higher than the other Kiwi varieties. Originating from New Zealand, the green Hayward kiwi has a thin skin with rich insides.
Gold Organic Kiwifruit
Appearance:Oblong shaped fruit with medium brown, smooth skin and a pointed crown at one end
Golden yellow flesh with black to red seeds and a pale yellow core
Flavor/texture:Tropical-sweet flavor, like a mix of mango, melon and citrus Smooth, creamy texture
The Jintao variety, is a special GMO-free variety of kiwifruit selected by the University of Udine. The commercial name of the variety is Jintao, that means “the golden fruit”.
The high sugar content and balanced acidity gives it a sweet and aromatic taste.High content of Vitamin C and potassium, thanks to its remarkably thick skin, it keeps more than 6 months in the fridge.